As Smithfield is the name of our company, and a globally recognised supplier of high quality meat products, naturally we import and supply meat for sale under the Smithfield brand. We supply wholesale and also to supermarkets, hospitality and catering butchers.
Products supplied under the Smithfield name include great value fresh and frozen poultry, cooked poultry, delicious pepperoni and sous-vide pork ribs.
PEK is an iconic brand with over 40 years of heritage in the UK. The brand represents innovation, quality and filling meals to millions of consumers. PEK’s popularity stems from its great value and high quality, which is why its consumers are fiercely loyal.
Versatility of products and new flavour variants ensure PEK canned meats continue to be an essential item in the cupboard. Whether consumers need a quick snack or a family meal, the PEK brand is all about food which is simple, tasty and enjoyable.
Morliny is the number one meat brand in Poland, loved for its high-quality, great-tasting products, perfect for the whole family every day. Morliny offers a wide spectrum of products including traditionally cured bacon (boczek), sausages, sliced meats and hotdogs.
Sub-brand, Berlinki, is the most popular hotdog brand in Poland. Morliny products have been available in the UK for over 15 years. In 2022 alone, we sold over 19 million packs of Berlinki Classic Hotdogs in the UK.
Krakus is one of the oldest deli meat brands in Poland, formed in 1951 to supply a taste of home to the Polish diaspora. Krakus is celebrated for its expertise in producing traditional dried sausage, hams and canned meats, making it a family favourite in Poland.
Now available in the UK, the legendary Krakus meat range is a testament to the continuing Polish art of producing exceptional deli meats from traditional Polish recipes, offering the same great quality and taste for over 60 years.
The Mecom brand is renowned for excellent quality cooked meats and Salami products. Mecom has been bringing meat specialities to consumers’ tables for more than half a century, starting operations in 1966 in Humenne, Slovakia.
Throughout the 21st century, the brand has gone from strength to strength, through improvement of production processes in their factories, and expansion through the consolidation of various Slovakian domestic brands.
The Csabahús brand originates in the Hungarian city of Békéscsaba, where the traditional Csabai sausage has been made for centuries. The Csabahús plant is a centre for tradition and expertise.
The sausages are made from high grade sow meat and belly bacon, and smoked on beechwood coals, a process that takes 2-6 weeks (depending on the sausage) - and provides the unmistakable taste and aroma of a Csabai sausage.
If you are interested in buying high quality fresh or processed meat and poultry products for resale in the UK or use in food preparation, please get in touch using our enquiry form.